Page 50 - Simply Abu Dhabi Magazine II

Basic HTML Version

50
S IMPLY ABU DHABI
SAYAD
WE LIKE TO BE , UNDER THE SEA
When it comes to seafood we have finely tuned palates that have come to
expect a lot. If like us, you like your culinary delights to transport you to
an underwater world then we need to tell you about our evening ‘under
the sea’ at Sayad. Having heard from a seafood connoisseur that they serve
the freshest mussels you could imagine, we simply had to make a date to
sample the special Champagne Degustation menu.
This stunning sea food specialising restaurant pulls out all the stops to set
the mood for a fine dining experience spent sampling the finest aqueous
fare. ‘Sayad’ is the Arabic term for fisherman and that’s just what we felt
like as we netted a real catch for our evening meal in an environment
fitting for two discerning food lovers. The idyllic setting has an instantly
calming effect as you walk through the door and as we arrived, we knew
we wouldn’t be in a rush to leave. A tranquil turquoise lit interior with
glass walls and incredible water features and beautiful bubbling fish tanks
greeted our arrival and set the scene for the evening ahead.