Page 28 - Simply Abu Dhabi Magazine VII

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S I M P LY A B U DH A B I
over 52 different kinds of bread! This kind of versatility and quality means
that the gourmet team can turn their hand to any kind of occasion, staging
not only phenomenal dinners, but also smart business lunches, exciting
coffee breaks, and much more.
It’s fair to say that we were hugely taken with all that we saw and heard. The
Jumeirah’s Conference Centre seemed ideal for a whole range of business
and social functions. We’ve been talking about holding a launch party for
the opening of Simply Abu Dhabi’s offices and where we might hold it. And
all I can say is that we’ve certainly now been given some food for thought...
watch this space!
Fresh flavours
The amazing thing, though, is that these banqueting opportunities are just
one part of the mouthwatering gastronomic experiences that await visitors
to the Jumeirah. In total, the hotel has a choice of 12 restaurants, bars and
lounges. You can read all about the brilliant time we had at the signature
restaurants Quest – a lovely pan-Asian venue on Level 63 - and Li Beirut –
a chic Lebanese eatery with sea views and outdoor terrace seating – elsewhere
in this issue (pages 48 and 52).
A third signature restaurant, Scott’s, located just off the beach, will open in
October, specialising in seafood. And there are many other more casual