Simply Abu Dhabi XIII

5 4 S I M P LY A B U DH A B I entertaining. While the outdoor terrace, overlooking the Corniche, certainly looked inviting, we chose the indoor dining room, and were promptly shown to a beautifully appointed table, offset by plush velvet banquettes and vibrant chairs, all in sumptuous velvet. Modern abstract paintings adorned the walls, complementing the colour palettes of the furnishings. It was the perfect setting to spark our appetites for the incredible meal to come. In keeping with the theme of The St. Regis Abu Dhabi, and indeed reflecting the city itself, the menu at Rhodes 44 continues the legacy of bridging Western and Arabian cultures, in a setting graced with local character. There seemed to be something to cater to the sophisticated tastes of any of Abu Dhabi’s diverse guests, from its large British community who want to savour favourite dishes fromhome, to theMiddle Eastern guests who want to experience a European twist on their culinary traditions. For our starters, I opted for the Sweet Pea, Onion and Parmesan Risotto, choosing to add the optional seared