SimplyAbuDhabi XII

3 6 1 S I M P LY A B U DH A B I When your exertions are over, you can relax on the floating jetty at the Cip’s Club restaurant and enjoy some of the finest gourmet dishes you’ll find in the whole city – and this next to the Venetian lagoon, gazing over the ripples towards the Doge's Palace. Breakfast at the Cipriani is equally special, taken at the Fortuny restaurant with the scent of blossom and a view of boats drifting by. Lunch can be enjoyed at Porticciolo pool restaurant or at the Gabbiano Bar, both adjacent to the Olympic-sized pool, unquestionably the best in Venice, if not all of Europe. You can also dine in private gardens lit by lanterns or on a private terrace. The rooms and suites at the Cipriani unsurprisingly maintain the incredibly high standards found in every element of the property. There are 40 double rooms and four singles, with 21 suites and 30 junior suites. The Palladio suite is a favourite, with its own private mooring and a 180-degree panorama across the waters to the iconic architecture and islands. The suave and gregarious General Manager Giampaolo Ottazzi oversees an oasis of impeccable sophistication in the Hotel Cipriani; the ambience is note- perfect, every possible detail has been carefully curated – the Cipriani promises a fine-spun experience that will leave you aching to return at the nearest opportunity.