Simply Abu Dhabi XIII

6 4 S I M P LY A B U DH A B I the Table!’ Friday brunch also brings to life multiple food stations, including a live grill and a fresh seafood bar. Picture beef fillet, lamb cutlet, chicken sausage, and roast beef carved to order, or tables of juicy prawns, oysters and crab – all at the peak of freshness, there for you to customise the rest of your meal. Then gather with family and friends around the table to feast on British classics like goat’s cheese salad, Scottish haddock and potato stew, and rotisserie chicken with lime sour cream. And we have it on good authority that the grilled mushroom sticks and cauliflower, mushroom and truffle macaroni cheese are not to be missed! For an indulgent finish, an Ice Cream Trolley will pass by, or you can savour such classic British desserts as banoffee cheesecake. In the tradition of the St. Regis brand’s legendary commitment to exceptional experiences, the service at the restaurant is impeccable. We thoroughly agree with St. Regis Abu Dhabi General Manager, Oliver Key, who told us he believes ‘Rhodes 44 will quickly become Abu Dhabi’s premier destination for travellers, residents, and businesspeople seeking a relaxed yet refined dining experience in a captivating setting.’ After such an exemplary evening, we think Watermelon Feta salad