SimplyAbuDhabi XIV

2 7 8 S I M P LY A B U DH A B I The finale was Royal Mansour Orange Pearls – a signature dish made of multiple tiny exploding orange balls of flavour, sitting atop a soft orange jelly, garnished with a slice of date, a sprinkle of cinnamon and a tiny mint leaf in delicate orange foam. A scintillating desert with a zest that complemented the main course, as well as leading on to the captivating coffee with aplomb, it was the perfect ending to an incredible meal. We’d be remiss if we didn’t mention the Royal Mansour Spa, a true paradise of luxurious relaxation. A thoroughly unique experience, the spa is based on traditional Moroccan rituals, but also offers the latest in contemporary spa technology and treatments. Located in the cool alcoves of an impressive white, wrought-iron atrium, evoking an elaborate birds’ cage, the spa offers its guests expert consultation to personalise treatments that best suit their individual health needs. In addition to the private treatment rooms, there is a tea salon and a grand indoor swimming pool in its own orangerie-style glazed pavilion, as well as a range of state-of-the-art fitness equipment. The Royal Mansour absolutely radiates pure quality and humble indulgence. The atmosphere, the location and the exemplary service are only matched by the extraordinarily good food and blissful relaxation. What’s more, it was the ideal base from which to set out for the Moroccan leg of the British Polo Day tour, held at the