Simply Abu Dhabi Magazine XVII

A t the highest point of the majestic Le Royal Meridien Abu Dhabi, revolving almost imperceptibly around on a 360-degree axis, you’ll find a unique dining experience. This is Stratos, a new lounge and grill concept that towers over the capital and celebrates the idea of beauty in motion. Offering the only opportunity in Abu Dhabi to take in the panoramic cityscape, the views from Stratos are unparalleled. But you’ll find so much more as well. From the five-star welcome, to the personalised service, to the selection of caviar and grass-fed beef, there’s no doubt Stratos takes the hospitality experience to the next level. The unique ambiance created by the world quite literally going by your window is perfected by chic, opulent interiors designed to enhance your experience– whether a serene afternoon tea, an epicurean journey at dinner, or an elegant night of festivities. The décor is inspired by the 1920s Prohibition Era and features a stunning black and gold colour scheme that, along with the views, the exquisite food, and the late-night revelries, will exhilarate all of your senses. The contemporary international menu is state-of-the- art, flawlessly executed under the watchful guidance of Executive Head Chef Justin Galea and Chef de Cuisine Grant Balinger. Each dish reflects extensive travel, created with seasonal produce sourced from the finest global suppliers. From the Sturia Caviar served in a 24k gold-plated egg, to the ‘1916 Parmesan Gnocchi’ served with black truffle and Parmesan foam, you will be taken on an unforgettable culinary journey. The gourmet afternoon tea features herbal infusions from Germany, Croatia and South Africa alongside freshly baked scones, teacakes and pastries. After work, take advantage of the spectacular sunset views, or late at night, indulge in the alluring atmosphere swaying to the beats of the sensational DJ Vanilla. As Shaun Parsons, General Manager of Le Royal Meridien tells us of the restaurant’s appeal, ‘Stratos offers Abu Dhabi’s discerning crowd a unique venue to explore.’ Chef de Cuisine Grant Ballinger adds, ‘We’re delighted to introduce this new, home-grown culinary concept to Abu Dhabi, and we feel it will be one of the leading dining destinations in the capital. From the tableware, décor, and carefully sourced ingredients, we focus on the highest quality, to ensure exceptional moments for our guests.’ Like a welcoming beacon towering over the city, Stratos offers you an experience like no other, with incredible food and beverages, the breath-taking vista of Abu Dhabi unfolding majestically around you, and a vibrant, friendly atmosphere. This is what it means to enjoy the view from the top of the world. Ribeye Steak