Simply Abu Dhabi Magazine XVII

9 1 S I M P LY A B U DH A B I D elivering innovation at every level through unique cuisine, service and design is a winning combination from CUT at The Address Downtown Dubai. CUT is the award-winning, modern American steak restaurant by legendary chef and restaurateur Wolfgang Puck, mirroring the hugely popular and widely known CUT restaurants in Beverly Hills, Las Vegas, Singapore, and London. And now, the Dubai location of CUT features Puck’s signature contemporary interpretation of the traditional American steak restaurant. From prime dry- and wet- aged beef, including selections from the US and Australia to true 100 per cent Japanese Wagyu beef, CUT caters to the palate of true meat connoisseurs. Yet the menu also appeals to a broad audience through the additional array of seafood and shellfish entrees. There’s truly something for everyone. One of the original celebrity chefs, Puck has 23 fine dining restaurants around the globe, to which he brings a culinary flair like no other. His award-winning restaurants and distinctive concepts are distinguished by exceptional food, genuine hospitality, and phenomenal design aesthetics. It’s a perfect match for The Address Downtown Dubai, one of the city’s premium hotels, with its fantastic views of the Burj Khalifa and focus on world-class service and luxury.