Simply Abu Dhabi Magazine XVIII

3 0 4 S I M P LY A B U DH A B I sumptuous bedding to the rugs and furniture. Hues of aubergine on signature walls add to the stylish yet warm atmosphere. The elegant marble bathrooms finished with smoked glass and brass-beaded curtains add a luxurious finishing touch. Bernerd’s signature style is a perfect fit for an atmosphere that brings together design, dining, and art. Heading back to the lobby, we were eager to try the Pont St. restaurant just adjacent. At the helm of Pont St. is chef and author Sophie Michell – currently Britain’s youngest female executive chef. Sophie’s cooking is produce-driven, and her ethos is to create clean and vibrant dishes, with the provenance of the ingredients shining through. Pont St. has a wonderful neighbourhood restaurant feel to it, and this is reflected in the menu, which provides a fresh twist on much-loved classic fare, such as burgers to rival the best in town, the all-important Sunday roast, or the freshest oysters and Dorset lobster. Of course, given that Pont St. is conceived as the ultimate all-day dining experience, we were sure to partake of the American-style breakfast menu with freshly made juices on our stay as well. Everything we sampled on our visit was fresh, expertly presented, and incredibly delicious – and all done with top-notch service as well. Oh – and did we mention afternoon tea? A beloved British tradition, of course, but leave it to Chef Michell