Simply Abu Dhabi Magazine XVIII

4 7 S I M P LY A B U DH A B I Ballroom Meeting Room Auditorium Terrace Palace’s options as possible. Really, the biggest problem will be deciding which ones to try. Later in this issue, we’ll take a more in-depth look at Hakkasan and its world-renowned take on modern Chinese cuisine. For now, let’s explore some of the other tempting gastronomic possibilities. As featured in our recent Simply Food issue (Simply Abu Dhabi XVII), Sayad (Arabic for fisherman) is the chic, contemporary seafood restaurant at the Palace, offering classics with a modern twist. We’d recommend sampling the fresh catch of the day on the lounge-style seating area spread across the terrace. With its sumptuous views of the marina and sandy beach, it’s a great place to unwind and admire the sunset or a starry night. If an Italian feast is more to your taste, you can do no better than the award-winning