Simply Abu Dhabi Magazine XVIII

5 4 S I M P LY A B U DH A B I pleasure. It’s the ultimate in luxurious indulgence. The Signature Dish Finally, we would be remiss if we ended the dining section without telling you about the Palace’s signature dish: the 23k gold camel burger. If you’re in search of the ultimate way to sample the rich flavours of the region, look no further than the unforgettable signature dish of the Emirates Palace – a unique Arabic twist on the American classic. Just as the same suggests, it’s a sumptuous patty of camel mince, infused with local spices and offset by a touch of truffle mayonnaise on a gold-dusted bun. It’s truly something to savour; the tender meat and locally inspired condiments make this luxe dish altogether unique. Enjoy homemade Arabic pickles, traditional taboule salad, fried onion, and mozzarella cheese as your delectable accompaniments. As an added creative twist, chickpea fritters dusted in gold provide an