Simply Abu Dhabi Magazine XVIII

7 5 S I M P LY A B U DH A B I W hat a privilege – not to mention a tremendous amount of fun – it was to have been invited to attend the inaugural ‘Fortnum & Mason presents Tennis at The Palace’ weekend. Held amongst the lavish surroundings of the Emirates Palace hotel in AbuDhabi, the event was part traditional British summer lawn party (in the classic, inimitable style you’d expect of headline sponsor Fortnum&Mason), and part top-notch sporting event, featuring an absolutely legendary line-up of world-class tennis greats. Every detail was simply flawless, a testament to the extravagant luxury and hospitality that distinguish event designers Strawberries & Cream. As the name suggests, tennis was the focal point of the tournament, but the entire weekend event was packed with wonderful activities, incredible food and unforgettable experiences – there was something to appeal to everyone. It all started smashingly on the first day of the event, after a warm welcome from the Emirates Palace and event planning staff. We attended an elegant, stylish and chic event where all the guests were dressed to impress whilst mingling with friends and indulging in first-class hospitality and outstanding cuisine. A Tea Party for the Ages From the moment we, and the other guests, arrived at this quintessentially British garden party, we were invited to delve into the luxurious worlds of the event’s sponsors: enjoying afternoon tea, a hot air balloon ride or a game of croquet with title sponsor Fortnum&Mason; marvelling at the full size model of Etihad Airway’s new Residence cabin; admiring the majestic Bentley motors on display; or shopping the designer brands from the Avenue at Etihad Towers. There was so much to see and do, but there was also a lovely – and very British – lawn tea party atmosphere that was perfectly conducive to relaxed enjoyment. A palatial yet traditional venue, Emirates Palace provided the perfect backdrop to host the inaugural event. Approximately 1,500 guests enjoyed astonishing hampers from Fortnum & Mason filled to overflowing with tempting treats – not tomention endless cups of the finest teas in the world. Tea, of course, has played an important part in English history and culture since the 17th century, when it became the favoured drink of the most