Simply Abu Dhabi Magazine XXI

2 7 6 S I M P LY A B U DH A B I For more of a brasserie-style option celebrity chef Reuben Riffel's eponymous restaurant is an assurance of quality cooking in a vibrant atmosphere. The lamb bobotie samoosas with coriander and curd riata and the springbok carpaccio with truffle-mirin dressing sharing platters are both taste sensations. Of his menu Riffel says, “It reflects a celebration of the Cape’s rich culinary heritage, embracing the ancient spice routes, the diversity of cultures that have influenced South Africanmodern cuisine and the abundant fresh produce found along the shores and in the waters of our two oceans.” And if you’re lucky enough to visit over a weekend, be sure to try the bistro-style Sunday lunch – it is comfort cuisine at its best. South Africa is famous for producing some of the world’s finest wines and accordingly the knowledge and variety of bottles available is first class.The head sommelier LuvoNtezo has an international reputation for being one of the best in his profession, and he’s barely into his thirties. Isola Pool Restaurant is another dining option for eating al fresco on one of the islands and Vista Bar & Lounge has a striking three-storey clear glass wall that allows natural light to flood the room and gives a picture perfect view of Table Mountain. All things considered, the commitment to impeccable service and the attention to detail make this hotel an unforgettable hospitality experience. There are a lot of good reasons why the One&Only Cape Town has accrued so many industry awards… it sets and maintains a benchmark of the utmost excellence.