Simply Abu Dhabi XXII

1 5 7 S I M P LY A B U DH A B I Exceptional Dining At the helm of the restaurant with the harmonious Monegasque name Vistamar (‘sea view’), overlooking the Mediterranean Sea and the port of Monaco, is Michelin Star-awarded chef Joël Garault. Renowned especially for his exquisite mastery of Mediterranean cuisine featuring fish (all sourced from a local fishery), the Chef is a staunch advocate for sustainable fishing, and helps to educate both the general public and professionals of the fishing industry about sustainable consumption of seafood. Passionate about the region, he carefully chooses his vegetables, fruits and herbs at the Condamine market in Monaco, all provided by a local farmer; always striving to create a plate representing seasonal colours. A meal at the Vistamar is an absolute essential: a rich bouquet of seasonal local flavours, and reflection of sustainable cuisine, all created by one of Europe’s undisputed masters of the craft. In addition, the Limùn Bar offers luxury food on the go. Located close to the lobby, it is an intimate and elegant space decorated in pastel hues. The Crystal Bar, created by interior designer Pierre-Yves Rochon, prides itself in its unique selection of beverages in an exceedingly refined setting, adorned with exceptional pieces made and signed by the some of the greatest master glassmakers in the world: Daum, Baccarat and St. Louis. The hotel’s superb placement in one of the world’s most glamorous locationmeans that all of the attractions of Monte Carlo are just steps away. Enjoy all that Monaco has to offer, while knowing that the Hôtel Hermitage will remain your home away from home. For more information or to book: Web: hotelhermitagemontecarlo.com Tel: +377 98 06 25 25 Email: resort@sbm.mc