Simply Abu Dhabi Magazine XXIII

7 7 S I M P LY A B U DH A B I H omey, earthy and fragrant, Indian food is one of the best- loved cuisines in the world. From the UK to the UAE and beyond, Indian dining is treasured for its comforting and familiar flavours, scents and colours. But rarely is it associated with the fine dining concept in the way high-end French or Japanese restaurants often are. And you’d certainly not be likely to connect it with modern gastronomy or trendy lounge culture. Until Tamba. In one bold stroke, with its vibrant, exciting spring 2016 launch in Abu Dhabi, Tamba has overturned all perceptions, elevating and completely modernising the Indian dining experience. From the setting to the music and, above all, to the food, Tamba is a source of constant surprises and unique delights – and it has quickly established itself as one of AbuDhabi’s essential foodie destinations. Indian restaurants generally tend to come in two varieties: the casual café style, and the staid 5-star hotel version. From the moment you step through the entrance into Tamba’s stunning setting, however, you sense you’re about to experience something completely different. There’s a tantalising hint of the East, yet it’s nothing you can pinpoint straight away. Shimmering glints of copper catch the eye, while the subtly alluring house music draws you in further to the sumptuous interiors, swathed in a palette of deep browns and turquoise blues. The mood is chic and modern, yet warmly inviting, setting the scene for an extraordinary dining experience. Therebirthof Indiandining