Simply Abu Dhabi Magazine XXIII

9 6 S I M P LY A B U DH A B I The team at Tamba reflect its status as an international, globally appealing restaurant. They are all skilled professionals from all over the world, with many cultures represented. The service is exceptional: warm and friendly, yet utterly professional and knowledgeable, trained to the highest standards and committed to ensuring you have an amazing experience. The kitchen team responsible for the incredible food is predominantly Indian, but they represent many diverse backgrounds and influences, having learned their skills all around the world. Head Chef Aditya Jha brings with him impressive credentials. Before joining Tamba, he was sous chef at the world- renowned Gaggan Restaurant in Bangkok, which has been ranked on a number of occasions as the best restaurant in Asia and among the top ten in the world. Chef Aditya, group executive chef Angshuman Adhikari and the rest of the Tamba team are constantly researching and developing ideas, looking at new techniques, new methods, new flavours that work but are not typically thought of as Indian food. We’re eagerly awaiting their next creations on our future visits. On which topic, Tamba’s future includes a second location opening in London in 2017, then perhaps New York and other major cities around the world. Innovative, inventive, genuinely original – the Tamba story is just beginning. Tamba Restaurant The Hub at the Mall, World Trade Centre, Level 6 Abu Dhabi Weekdays 12:00pm – 1:00am Weekends 12:00pm – 2:00am Tel: +971 2 672 8888 Email: reservations@tambarestaurant.com Web: www.tambarestaurant.com Twitter : @tambauae Instragram: @tambarestaurant