Simply Abu Dhabi XXVI

7 6 S I M P LY A B U DH A B I Tori No Su is a restaurant and lounge which specialises in modern Japanese cuisine, served in an exceptional setting with dramatic interior accents. This sleek, modern and award-winning restaurant offers forward-thinking dishes dreamt up by kaiseki-trained chef Ando. Diners can choose from a selection of fresh fish from the sushi bar, iron plate dishes from the teppanyaki counter, or something slow-grilled from the robatayaki counter. Alternatively, in traditional Japanese style, enjoy an omakase course, whereby chef Ando and his team will create a surprising selection of dishes on demand. BiCE offers traditional Italian dining within authentic surrounds. Showcasing the exceptional combination of a delicious mix of modern and traditional cuisine for lunch and dinner, with both indoor and al fresco seating, BiCE at Jumeirah at Etihad Towers is the perfect venue to indulge in sumptuous Italian dishes. For those who enjoy a healthy lifestyle, BiCE’s special dishes prepared with fresh seasonal ingredients are just the ticket. Ray’s Grill at Level 63 of Jumeirah at Etihad Towers, with its 360-degree view of Abu Dhabi and the Arabian Gulf, is the ultimate venue to savour the perfect steak. Discerning meat lovers will be taken on a culinary journey through a diversity of world-famous cattle breeds sourced from the finest producers in Australia, Ireland and the USA. From USDA prime beef to Australian Master Kobe, the freshness of quality produce combined with exemplary cooking techniques is what make this cutting-edge steakhouse a place to revisit time and time again. Brasserie Angélique is Jumeirah’s award-winning French restaurant offering an authentically inspired à la carte menu, from exquisite seafood dishes to unforgettable desserts, while Li Beirut takes fine Lebanese dining to a whole new level. The décor is chic yet warm and the staff are knowledgeable and attentive. But what really sets Li Beirut apart is the passion of chef Jouni Ibrahim and his team. Li Beirut's vision is to revolutionise Arabic cuisine in Abu Dhabi, and the ambition is on show in every dish. From the foie gras kebbeh starter to the signature main course of zaatar-crusted rack of lamb accompanied by sweet potato and truffle, in addition to scrumptious traditional favourites, everything on the menu is a masterpiece. The Lobby Lounge is an impressive venue where guests can unwind with a selection of light refreshments and beverages while absorbing