Simply Abu Dhabi XXVII

France (Best Craftsman of France) award in cuisine-gastronomy) is the Executive of Le Loti and she ensures a warm and relaxed atmosphere for an exquisite dining experience. The signature dish of cod fillet with lemon balm butter served on a bed of pearl tapioca is sublime. Le Tsé Fung restaurant has to be experienced as this is the best Chinese cuisine not only in Switzerland, but perhaps beyond. “Canton and indeed China as a whole has found itself an incomparable ambassador in Frank Xu. His creations are authentic and delicious, meticulously put together with first-class products; the desserts in particular delight the taste buds and make a lasting impression” the Michelin Guide inspector stated after visiting. The luxury world can be considered a tough one to compete in, but La Réserve does so in stately fashion. The hotel goes the extra distance to create a warm and caring family feeling. The atmosphere is sophisticated yet not stuffy, refined but not overly formal – it is a rare and authentic space. Michel Reybier has succeeded in his sincere desire: “My wish is that each of my guests, well-known or unknown but always acknowledged, should feel at home while being elsewhere; that they may share in an art of living filled with extreme refinement and delightful moments. The discovery of an exceptional wine, a personalised spa programme for an enhanced and longer life, a small kindness, a meaningful gesture… we are a house where people naturally gather; a club one is keen to enter and where spending time is a true pleasure.”