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8 8 S I M P LY A B U DH A B I F L O R E N C E : W H E R E T O E A T Gucci Osteria da Massimo Bottura When combining art, fashion and food, Gucci is destined to become the most coveted brand in history. In the historic Palazzo della Mercanzia, smack in the middle of Florence, Gucci creates the absolute most mouthwatering museum experience of all times. Pioneering a food and fashion concept, the Gucci Garden Galleria—where rooms turn into curated exhibition spaces—rubs shoulders with the highly exquisite museum shop and the newly opened Gucci Osteria, overseen by three- Michelin star chef and passionate Netflix documentary-star Massimo Bottura. Fine dining is at the helm of this unique concept, where famous Italian dishes are being reinvented by Massimo Bottura and his knowledgeable kitchen team to tantalize art lovers, fashion aficionados and foodies alike. gucci.com Mercato Centrale Located in a towering cast-iron building dating from 1874, this food destination offers all Italian food anticipation under one large roof. A farm to market concept where food lovers can sample from various vendors, be subdued in amenable picnic atmosphere that encourages lingering and mingling with the locals—all within reach of the best of fresh produce, traditional and revamped Italian dishes. Befuddled by the earthy smells of fresh truffles and delicious aromas coming from the dining hall, tourists and residents pull up a chair to indulge in the fine delicacies of both young and deep-rooted vendors. mercatocentrale.it Ristorante Ora d'Aria The contemporary grey-and-white interior with its vaulted ceilings and herringbone wooden floors offers an innovative take on chic elegance; not at all what’s expected from an Italian ‘ristorante’. Sandwiched, in the finest way, between the chef’s domain and a large arched street-side window, is the place to see and be seen whilst indulging in the most exquisite of dishes— as if a time-capsule of wonderful ingredients infiltrates your senses, intimately entwining the expected Italian cuisine with an abundance of delightful surprises. Here in the birthplace of the Renaissance, head chef Marco Shabile of the Michelin star eatery enhances the best Tuscany is known for yet does not shy away from acquainting local dishes with a modern-day twist. A must-visit in Florence for those who enjoy fine dining and a chance to view the epicentre of Michelin restaurant cooking. Book in advance is all we can add. oradariaristorante.com