Simply Abu Dhabi XXXIV

1 0 0 S I M P LY A B U DH A B I For anyone – but especially for seafood lovers – a visit to Enoteca is an absolute must. From the sea breezes of Llançà to the shores of the Barcelona coast, from Miramar to Enoteca, Michelin-starred Chef Paco Pérez presents his imaginative cuisine revealing the essence of each product and the heart and soul of the Mediterranean. Garnering two prestigious Michelin stars in 2013, Enoteca offers fine dining of the highest calibre. Internationally acclaimed Chef Sergi Arola serves his innovative interpretation of Catalan cuisine in his eponymous eatery. With fresh ingredients straight from the famous Boqueria market (a must-see destination in itself), Arola’s menu offers a wide variety of tapas from classic dishes to inventive options. Arola is open for lunch and dinner, Thursday through Monday, and its lounge terrace is open throughout the summer for tapas and live music in the evenings. Situated in the gardens with views of the Mediterranean Sea, Marina is a relaxed poolside restaurant serving coastal international meals throughout July and August. And giving guests the option of an open terrace during the summer months, Lokal provides a full breakfast buffet, featuring inspired by natural products from local markets and where the colours, flavours and aromas are highlighted. A wide selection of local, fresh and organic products awaits you in Barcelona’s sunny summer atmosphere.