Simply Abu Dhabi XXXV

Zuma T aking a bite out of the Big Apple has always been an impressive experience. Never short of high-end gastronomy and cultural exhilaration, New York City has been working on further improving its offerings, with a raft of hotel openings, restaurant launches and even a brand new neighbourhood. When London’s award-winning restaurant Zuma officially opened its anticipatedMidtownManhattan location in 2015 – the ninth outpost in its international collection – the locals’ high expectations were more than met. Offering an innovative spin on contemporary Japanese cuisine pairing exotic, internationally inspired dishes with downtown chic decor to create an exceptional dining experience, Head Chef Oliver Lange firmly placed a stake in the ground. Providing an authentic and interactive atmosphere for guests to indulge in all elements of the Japanese culture, Zuma remains a go-to hotspot for fans of informal Japanese dining. When it comes to British cuisine, however, queensyard more than fits the bill.