Simply Abu Dhabi XXXV

The second NYC restaurant by renowned UK restauranteur D&DLondon, queensyard has already developed a buzzing dining scene since flinging its doors open in March 2019. Featuring a menu inspired by elevated English staples, Chef Bogdan Danila has tweaked classic British cooking techniques to lighten and modernise each dish. Signature menu items include baked Lancaster chicken, burgundy truffle risotto and London gin-cured salmon. Equally exciting as the food is queensyard’s location, which is on the fourth floor of Hudson Yards shopping centre. An ambitious development that embraces the revitalised food and art scene of neighbouring Chelsea and Hell’s Kitchen, the vibrant new Hudson Yards project is built on the site of an active railway line, and has transformed both the surrounding area and New York skyline alike. Privy to ample transport connections, Hudson Yards is distinguished as the largest private real estate development in US history, not to mention New York’s newest neighbourhood. “New York City has shifted West,” Related Companies CEO and Hudson Yards developer, Jeff Blau told Bloomberg two weeks prior to the public opening in March 2019. “Hudson Yards is at the epicentre of where people want to live, play and shop [in New York City].” Dubbed a “city within a city”, the public portion of the $25 billion development includes 100 stores, 28 restaurants and