SimplyAbuDhabi XXXIX

World-class dining Since its beginnings, the hotel has been a notable dining destination, and that reputation hasn’t changed in the 21st century. Some of the top dining spots – not only in London, but the world over – awaits guests at The Dorchester, including the three-Michelin-star Alain Ducasse at The Dorchester, serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. An award-winning Afternoon Tea is served in The Promenade, whilst The Bar at The Dorchester invites guests to enjoy a beverage. Chef Mario Perera is the executive chef, following in the footsteps of the esteemed roster of great executive chefs since the 1940s. Chef Perera first joined The Dorchester over 18 years ago and rising through the culinary ranks, now has responsibility for overseeing the brigade of more than 100 chefs within The Dorchester’s six kitchens serving The Grill, The Promenade, The Bar, Private Dining & Events, in-room dining and The Spatisserie at The Dorchester Spa. 234 | Simply Abu Dhabi