SimplyAbuDhabi XLI

explore, discover and share the incredible spirit of Spain. Jaleo ranks consistently as a top DC dining destination and has been awarded a Bib Gourmand in every issue of the Michelin Guide to Washington, DC since it launched in 2017. Now, Atlantis The Royal’s Jaleo by José Andrés has officially opened its doors to the delight of foodies across the Emirates. Imagined through the creative lens of the globally renowned chef and entrepreneur, Jaleo – which translates to ‘lively’ in Spanish – brings alive the spirit and flavours of Spain by showcasing the rich regional diversity of Spanish cuisine in a festive, stylish, and casual atmosphere. Located on the ground floor of Atlantis The Royal, the world’s most ultra-luxury entertainment resort, guests are invited to explore the Jaleo space, which is designed to be varied like a ‘tapeo’, a meal that consists of many delicious little morsels. Upon arrival, guests can enjoy a casual beverage and bites at the tapas bar or play a game of Foosball, before taking a seat at one of the many small private bays or on the expansive outdoor terrace where guests can dine beneath 100-year-old olive trees. At Jaleo, plates are designed to be shared, with the menu featuring the best authentic Spanish and local ingredients, simply prepared, and designed to be enjoyed with good friends and conversation. Guests can expect to sample the restaurant’s award-winning assortment of signature tapas, traditional small plates of Spain, savoury paellas, as well as a wide selection of the finest Spanish cheeses and wines. A signature to Jaleo is the Chef’s tasting menu, ‘José’s Way’, which features a collection of José’s personal favourite dishes paired with delectable Spanish wines. Simply Abu Dhabi | 253