SimplyAbuDhabi XLI

I f a blissfully chic experience that combines amazing food with stunning surroundings sounds appealing, let us tell you about Bungalo34, the first beachside dining concept by restaurateur Natasha Sideris, Founder and CEO of Tashas Group. A place where nostalgia and sophistication are garnished with unobstructed seaside views on Dubai’s Pearl Jumeira Island, Bungalo34 is a throwback to the effortless glamour of a bygone era. Inspired by the Mediterranean, this venue revisits a golden era of design and atmosphere through the sophisticated decor and interior. Yet at the same time, Bungalo34 represents an intimate beach dining experience, honouring the tradition of long lunches with friends and family, serving classic Mediterranean cuisine from breakfast to dinner. The menu, designed by Natasha and created by Jill Okkers, Culinary Director for the Group, draws on the chic simplicity of Mediterranean dining, inspired by French, Italian and Greek influences. It maintains an uncomplicated and authentic quality that brings modern expressions of classic Mediterranean favourites to Bungalo34. Bungalo34 provides a serene and peaceful escape from the hustle of Dubai, with stunning views of the beach and ocean creating the perfect backdrop for the laid-back yet elevated experience, be it dining on the terrace, the deck, or indoors. There’s no doubt that Bungalo34 promises a memorable dining experience together with friends and family. Simply Abu Dhabi | 257