SimplyAbuDhabi XLI

But the food will carry you away as well. Sure to satisfy all cravings and delight every palate with Mediterranean-inspired dishes made from the freshest ingredients, the classic menu at Bungalo34 curated by Natasha Sideris and developed by Culinary Director Jill Okkers, brings a touch of Greece, France and Italy to each plate. Combined with an elegant and luxurious atmosphere, the beach-side restaurant will transport you and your guests to the Mediterranean coastlines. Begin the dining experience with the Treccia Cheese or the signature Carpaccio Cacio e Pepe, a Bungalo34 original that combines beef carpaccio with the classic Roman pasta on top. Italian inspired dishes also include authentic Wood-Fired Pizettes, freshly made on demand in the outdoor pizza ovens with handmade dough, a result of 48 hours proofing and a labour of true love, creating the lightest pizzette with just the right crisp on the edges. Other signatures include a variety of Mediterranean-inspired pasta dishes, such as the creamy Amalfi Lemon Pasta, ideal for vegetarians, served in an oversized ceramic bowl decorated with lemons. Protein lovers will relish the Chicken Parm, a classic dish elevated to new heights, or the timeless Rib-Eye cooked to a perfect medium temperature. Simply Abu Dhabi | 259