SimplyAbuDhabi XLII

Highly experienced therapists attend to your every need with a wide range of massages, body andwellness treatments, facials, andmore to choose from. This is a place to destress and relieve tension. The signature massage at Crown Spa, the Blissful Marma, is unique, euphoric, and somewhat addictive. Drizzled with a blend of the finest exotic essential oils of your choosing, the 90-minute massage works with flowing movements and techniques combined with marma therapy and chakra balancing to align the vital energy centre. Blissful is an understatement. And that is just the start. A private gym, open-air tennis court, games areas, and eight different restaurants are at your fingertips. The vast pool area encompasses luxury beach-style cabanas with hotel room amenities alongside a jacuzzi andmultiple sunpad areas, with unparalleled views of Sydney’s famous harbour. Diningextravaganza sensations Crown Sydney offers a diverse and delectable range of premium culinary offerings. From some of Australia’s finest restaurants and Michelin-star chefs, to cool lounges and cafés, there’s something for every palette. Choose from a long list of top restaurants including Nobu, Oncore, Silks, A’Mare, Woodcut, CIRQ, Teahouse, The Waiting Room, Epicurean, Yoshii’s Omakase and 88 Noodle. Crown Sydney’s Nobu treats guests to traditional Japanese fusion with a Peruvian flair, serving up a variety of imaginative dishes. TheGood FoodGuide Awards recognised this restaurant with one Chef Hat thanks to influential chef Nobuyuki Matsuhisa’s work alongside talented local chef Harold Hurtada. Yoshii’s, an intimate Chef Hat-awarded 10-seat restaurant set inside the entrance to Nobu, is designed to create a unique dining take on the Omakase tradition. Derived from a Japanese phrase meaning “I’ll leave it up to you,” the Omakase culinary experience will leave all decision-making in the hands of Chef Ryuichi Yoshii to the delight of an intimate and select group of diners. Highly acclaimed restauranteur and chef Alessandro Pavoni created a’Mare to pay tribute tohis Italian roots. Also awarded twoChefHats fromtheGoodFood Guide Awards, the restaurant boasts the freshest local seafood specialties. Meat lovers will revel atWoodcut, which prides itself on serving an impeccable range of meat dishes and has been awarded one Chef Hat. This really is a one- of-a-kind dining experience using cooking methods that include fire, steam, smoke and ice. A sensory dining experience like no other designed and curated by award-winning Chef Ross Lusted. British Michelin-star chef Clare Smyth’s only international restaurant Oncore is recognised as one of the top 50 restaurants in the world, with three Chef Hat awards. It not only offers exceptional food but breath-taking views from level 26 with ‘Potato and Roe’ being the signature must-try dish. Variety is the spice of life in the dining haven that is Epicurean. Nine live kitchens serve a premium selection of dishes from around the world. The ever- changingmenuof global cuisines is hard tobeat and their breakfasts arenothing short of sensational. Simply Abu Dhabi | 273