SimplyAbuDhabi XLVI

And then there is the food. Every dish here is a masterpiece, a blend of bold flavours and exquisite presentation. Imagined through the lens of restaurateur and founder Natasha Sideris, the restaurant’s contemporary menu features elevated flavours and reimagined dishes, inspired by classic and long-standing restaurants in London, Monaco, New York, and Paris. The Burrata & Tomato Carpaccio was a standout—delicately plated, with the creaminess of the burrata perfectly complementing the tang of sun-ripened tomatoes. The Lobster Pasta followed, and it was nothing short of divine. The rich, velvety sauce enveloped the perfectly al dente pasta, while generous pieces of succulent lobster added just the right amount of indulgence. For the main course, the Dover Sole was a revelation. Light yet decadent, it melted in the mouth, enhanced by a hint of citrus and a delicate butter sauce. And of course, no visit would be complete without trying their signature Chocolate Fondant—a luxurious, molten centre encased in the finest dark chocolate, paired with a silky scoop of vanilla gelato. Service at Flamingo Room is impeccable—attentive yet unobtrusive, with staff who seem to anticipate your needs before you even realize them. The experience here is not just about dining; it’s about feeling truly taken care of. With its breathtaking setting, impeccable cuisine, and an ambiance that exudes understated luxury, Flamingo Room by tashas is more than just a restaurant—it’s a destination in itself. A place where every bite, every detail, and every moment is designed to be savoured. Whether you’re here for a long, leisurely lunch or a candlelit dinner, Flamingo Room makes every moment feel like an occasion. Location: Jumeirah Al Naseem, Madinat Jumeirah, Dubai 75157 Phone: +971 4 244 7278 Simply Abu Dhabi | 179