SimplyAbuDhabi XLVI

custom Victorian woodwork and coral-inspired motifs to Murano glass chandeliers and a curated “cabinet of curiosities,” every detail reflects Toro’s immersive vision. Located at Place Princesse Gabriella, Marlow welcomes customers into the stylish and relaxed ambiance of an English club. The restaurant transitions seamlessly from sunrise breakfasts to candlelit dinners. The space features a majestic central bar, a seafood counter, and a live music stage for soul performances on weekends. Toro’s eclectic touches, such as chrome nautical stools, marine-themed lighting, and rare objets d’art, invite guests into a whimsical world. Under the direction of restaurateur Bryan Gaillard (formerly of The London EDITION), the menu celebrates British classics with a modern twist. Highlights include Beef Wellington with truffle purée, Marlow Pie (walnuts, honey, and cheddar), and a decadent Lord Mess dessert. The Roll Bar serves lobster rolls by day, while evenings feature specialist concoctions. Albert Manzone, Deputy Chief Executive Officer of Monte-Carlo Société des Bains de Mer, states: “Marlow is the latest addition to the Monte- Carlo Société des Bains de Mer’s collection of bars and restaurants, which already includes some thirty addresses in Monaco. This new Maison concept has been created to appeal to the largely English-speaking clientele of the new Monegasque district, but also of course to Monegasque residents, as well as visitors to the Principality.” For the discerning visitor or foodie staying in Monaco, Marlow offers a unique blend of British culinary tradition and Monegasque luxury. Its all-day dining concept ensures that guests can enjoy a variety of meals in a stylish setting, making it a must-visit destination in the heart of the Mareterra district. 182 | Simply Abu Dhabi