SimplyAbuDhabi XLVI

which features a king-bed and private seating area. A large walk-in wardrobe is situated in the adjoining marble bathroom, which also offers a bath, walk-in shower, bespoke artwork and a fridge for refreshments. A second bedroom has two beds, generous wardrobe space and an en-suite bathroom with freestanding bath and shower, as well as access to a balcony. The suite also offers an additional powder room and for maximum space can be connected to the Mandarin Penthouse Suite. Reminiscent of a luxurious London apartment, and offering a wealth of indoor and outdoor space, the magnificent three-bedroom Mandarin Oriental Penthouse suite enjoys sophisticated, contemporary décor and sweeping views of Hyde Park. Featuring luxurious silk wall coverings, bespoke furnishings and hand-made nature-inspired artwork, accommodation includes two salons, both with chandeliers and dining tables for 8, and two fully equipped kitchens. Adjoining these sophisticated salons are two master bedrooms, each with king-size beds, private seating areas with ottomans and coffee tables. Both master bedrooms offer access to private terraces with day beds, elegant planting and a dining table. The two master bathrooms offer a choice of baths and walk-in showers, while the third guest bathroom features a free-standing bath and separate shower. Furnished with two beds, generous wardrobe space and seating, a third bedroom enjoys access to a private balcony. The suite also benefits from full-height libraries displaying an array of objet d’art and hand-selected books, leather-topped writing desks and two powder rooms, one of which is specially fitted for visitors with disabilities. Dining Mandarin Oriental Hotel Group and The Fat Duck Group joined forces back in January 2011 to create Dinner by Heston Blumenthal – now one of the world’s most celebrated restaurants and holder of two Michelin stars. Inspired by Heston Blumenthal’s fascination with historic gastronomy, Dinner by Heston Blumenthal features dishes with recipes dating as far back as the 14th century. Through his research, Chef Blumenthal worked with food historians to create a menu that perfectly fuses the historic with the contemporary in a uniquely exciting manner that includes modern twists on classic dishes such as Hereford beef, the traditional Sunday roast dinner, and a spectacular British cheese plate with chutneys and sourdough. Reservations can be made on +44 (0)20 7201 3833 (9am until 6pm every day of the week) or at www.dinnerbyheston.com. 96 | Simply Abu Dhabi