Simply Abu Dhabi VIII

Burrata alla Mediterranea Cipriani – grandson of the founder of Harry’s Bar – in 2010 (see page 101 for an interview with Giuseppe’s talented descendant). You are struck by an ambience of refinement and luxury as soon as you step into the door of this superb establishment. Florentine architect Michele Bonan was recruited for the design, and he has surpassed himself. The décor is unbelievably elegant, using mahogany, polished steel, and a stylish white and blue colour scheme. Cipriani tells us in his interview that he wanted to recreate the old-school glamour of a billionaire’s yacht. Well, he has certainly done that – we can’t think of anywhere we’ve been that’s more refined. Bookshelves, sofas and arm chairs create a mood of relaxed sophistication. The restaurant also aims to capture some of the character of the original Venice bar – and here the talented Bonan has really succeeded in creating a warm sense of nostalgia. Finally, we just have to mention the LCD screens displaying scenes of blue skies. Creating the impression that you’re out at sea, they’re a really lovely touch. Our personal favourite part of the restaurant, however, is the stunning outdoor terrace, which overlooks the lavish Yas Marina. This is where we were escorted to by the charming waiting staff on arrival. It’s impossible to exaggerate how much we love the terrace. Its round tables covered with crisp white linen tablecloths, and beautiful lamps lit at just the right level, created the ideal mood of anticipation for our meal. It was relaxed yet elegant – a perfect encapsulation of the Cipriani spirit. That spirit is also in evidence on Cipriani Yas Island’s historic menu, which features signature dishes from Harry’s Bar in Venice, as well as many classic Italian favourites. There’s calamari, scallops, steaks and grills, together with the very finest contemporary dishes. And they’re all superb: fresh, well cooked and beautifully presented. We spent some time deciding what to order for our appetisers, but when you come to a Cipriani establishment, it’s hard to resist the Beef Carpaccio. This is more than a signature dish – it’s an icon. It’s synonymous with the spirit of luxurious simplicity which Giuseppe Cipriani pioneered at Harry’s Bar, and which his family have since taken around the globe.