Al Dhafra Restaurant: A Heritage Table Built Around Emirati Seafood and Generosity
A restaurant with roots in the city rather than a manufactured heritage theme Al Dhafra Restaurant traces its story to 1993, when…
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Al Fanar at Yas Mall: Emirati Cooking Through the Lens of the UAE’s 1960s
A restaurant designed to make heritage tangible Al Fanar takes its name from the old kerosene lantern and builds the rest of…
Al Farah Restaurant: From Levantine Breakfast to Charcoal Grills, a Family Favourite with Michelin Recognition
A neighbourhood success story that became part of the city’s food fabric Al Farah was founded in 1998 as a family-owned Middle…
Al Mesayan: Sunset Cocktails and Rooftop Bites Above the Al Wathba Dunes
The view is not an accessory here; it is the whole opening act. Al Mesayan sits on the roof of Al Wathba,…
Al Meylas: The Four Seasons “Living Room of Abu Dhabi” Built Around Majlis Hospitality
The phrase “living room of Abu Dhabi” actually fits. Lobby lounges often promise to be gathering places, but Al Meylas has a…
Al Mrzab: The Emirati and Kuwaiti Table That Earned a 2026 Michelin Bib Gourmand
The appeal is home-style food rather than ceremony. Al Mrzab has the kind of credibility that comes from serving dishes people recognise…
Al Shams: Island-Style Dining on the North Shore of Sir Bani Yas
An island restaurant shaped by the shore Al Shams sits on the north shore of Sir Bani Yas Island at Desert Islands…
Al Waha: Breakfast in the Dunes at Qasr Al Sarab by Anantara
The master record needed a more precise identity The old intelligence row carried only the name Al Waha and a broad Middle…
Al Wahda All Day Dining: A City-Centre Buffet Built for Every Part of the Day
A hotel buffet that understands its location Grand Millennium Al Wahda sits beside one of central Abu Dhabi’s busiest retail, residential and…
Alba Terrace: Mediterranean Ease at The Abu Dhabi EDITION
A wellness restaurant with a founder-led point of view Alkalime is not simply a café with a few vegan dishes added to…