Maria Bonita Honours Día de los Muertos with a Celebration of Mexican Heritage
The restaurant brought the vibrant traditions and spiritual significance of Mexico's most cherished festival to Abu Dhabi, in collaboration with diplomatic partners.
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1,150 restaurants, arranged A–Z by venue name.
Market at The Abu Dhabi EDITION: All Day Breakfast as a Refined Lifestyle
Market at The Abu Dhabi EDITION reimagines hotel breakfast as an unhurried all day dining experience, where shakshuka, Turkish eggs and avocado…
Market Kitchen: Where Provenance Meets the Plate
The restaurant's commitment to ingredient integrity reveals a philosophy where freshness forms the foundation of every dish.
Marks & Spencer Cafe
A relaxed British-style café offering coffee, pastries, light meals and familiar café favourites alongside a visit to Marks & Spencer.
Marmellata Expands to Dubai While Keeping Its Abu Dhabi Soul
The beloved pizzeria brings its warmth and generosity to a new neighbourhood this winter, while remaining rooted in the emirate where it…
Martabaan: Four Decades of Indian Culinary Mastery at Emirates Palace
Martabaan translates Chef Hemant Oberoi's distinguished four decade career into contemporary Indian fine dining, presenting signature creations alongside Arabian Gulf views within…
Martabaan by Hemant Oberoi: Where Heritage and Hospitality Converge
The distinguished restaurant unveils an experience where every element, from considered interior design to thoughtfully curated details, conspires to tell a profound…
Martabaan by Hemant Oberoi Celebrates the Ceremonial Art of Evening Dining
The celebrated Indian restaurant at Emirates Palace embraces the ritualistic beauty of nocturnal gastronomy.
Martabaan by Hemant Oberoi Celebrates the Stories Behind the Dining Experience
The acclaimed restaurant at Emirates Palace reflects on the meaningful moments that transcend exceptional cuisine.
Martabaan by Hemant Oberoi Elevates Afternoon Tea with Contemporary Indian Sensibilities
The distinguished restaurant reimagines the cherished tradition of high tea through the lens of Indian cuisine and culture.