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October 26, 2026

Mika’s Set Lunch Reflects the Quiet Confidence of Collaborative Cooking

Mika

There is something inherently generous about the set lunch menu, a format that requires a kitchen to distil its point of view into a series of dishes that speak clearly without ceremony or excess. At Mika, where three chefs work in deliberate concert, this week’s offering moves with the ease of people who understand their craft and trust one another completely.

The opening course presents vitello tonnato, that Piedmontese meditation on veal and tuna mayonnaise, here sharpened with crispy capers and glossed with veal jus. It is a dish of restraint, where technique yields to flavour rather than drowning it. The fish pie that follows sits alongside a house salad, a pairing that speaks to a certain sensibility about how food should be eaten: substantial without pretension, comforting without apology. British cooking at its most honest.

The sequence concludes with pear and almond tart, the fruit’s natural sweetness held in balance by the earthiness of ground almond, finished with a drift of chantilly cream. It is the kind of dessert that seems simple until you taste it, and then you understand that simplicity of this order requires absolute precision.

A Format That Rewards Attention

What distinguishes a thoughtful set lunch is the absence of filler, the sense that each course has been included because it belongs rather than because it fills a space. The collaboration between Chef Phil, Chef Yousra and Chef Adrian suggests a kitchen where consensus matters, where ideas are tested and refined before they reach the plate.

At AED 85 for two courses or AED 115 for three, the menu offers the kind of value that comes not from bargaining but from a kitchen choosing to share its capabilities generously. It is the price of skilled hands working with intention, of ingredients selected with care, of a menu that respects both the diner’s time and their appetite.

This is the sort of cooking that rewards a midweek respite, a moment to sit and think while others have done the thinking for you. It is worth noting.

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Imagery courtesy of Mika.

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