Porto Gina Celebrates the Quiet Pleasure of the Bombolone
The Italian pastry, golden and pillowed with sweetness, becomes a moment of graceful indulgence at the beloved Abu Dhabi restaurant.
SIMPLY ABU DHABI
Sharjah Finance Department Cultivates Culture of Innovation Across Its Operations
Sharjah Finance Department launches Innovation Month 2026, empowering employees through workshops and knowledge-sharing initiatives to embed creative thinking into institutional practice.
Diwali at Bombay Borough: A Gathering of Light and Flavour
As the Festival of Lights illuminates the city, Bombay Borough invites you to celebrate with those who matter most, around a table layered with festive flavour.
An Evening at Cala Vista: Where Culinary Artistry Meets Waterfront Grace
At Jumeirah Mina Al Salam’s intimate dining sanctuary, the evening unfolds as a carefully choreographed journey through flavour, atmosphere and the quiet mastery of hospitality.
Where the Palm Meets Perfection
On Dubai’s most coveted address, a distinctive hotel rises to meet the horizon with quiet grace and timeless appeal.
The Fi’lia Christmas Table: Italian Tradition Meets Festive Celebration
As the season unfolds, Fi’lia gathers guests around a table where Italian heritage and holiday warmth intertwine across three distinct celebrations.
Ajman Takes the Stage in the Gulf Club Champions League
The Emirati club competes in the group stage of the Gulf Club Champions League against Saudi opposition.
The Guild’s Sandwich Room Takes Root in JLT
A beloved culinary corner from DIFC expands its weekend presence, bringing hand-crafted sandwiches and refined desserts to a new audience in Jumeirah Lake Towers.
The Art of Teaching: Manarat Al Saadiyat Welcomes Its Seventh Fellowship Cohort
Five accomplished artists join Manarat Al Saadiyat’s Teaching Artist Fellowship to deepen their practice and nurture the next generation of creative minds.
A Master at Work: Chef Michael Mina Returns to MINA Brasserie Dubai
The celebrated chef spends intimate days in the kitchen and dining room of his flagship restaurant, working alongside his team to craft an unforgettable experience.