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October 27, 2026

Marmellata Expands to Dubai While Keeping Its Abu Dhabi Soul

Marmellata

There is something quietly remarkable about a restaurant knowing precisely who it is and choosing, deliberately, to remain itself even as it grows. Marmellata, the pizzeria that has become woven into the fabric of Abu Dhabi’s dining culture, has opened a second location at Marsa Boulevard in Dubai this winter, and in doing so, has articulated something worth considering: expansion need not mean dilution.

The new outpost arrives with clarity of purpose. Same soul, same warmth, the team announced, same generosity and same expression. The pizza remains unchanged. The spirit that drew people to the original location at the Mina remains unchanged. What has changed is simply the geography.

More, Not Different

In an industry often defined by restless reinvention, this feels almost countercultural. Marmellata has chosen not to create a Dubai version of itself, a glossier iteration designed to appeal to a different audience. Rather, it brings to the new neighbourhood exactly what it has always offered: the same kitchen, the same ethos, the same sense of being gathered around a table where food matters because the people matter.

The location itself tells a story of deliberate curation. Marsa Boulevard has become home to a carefully assembled group of restaurants and independent merchants, many of whom share a philosophy about craft and authenticity. The team at Marmellata will be in conversation with this community, not standing apart from it.

Rooted in Abu Dhabi

What makes this expansion genuinely interesting is what it refuses to do: it does not position itself as leaving Abu Dhabi or transcending it. The sentiment is explicit. Marmellata will always be the Mina, always be Abu Dhabi, always be the place where it took root and built something meaningful. The Dubai location is an extension of that identity, not a departure from it.

For those who have made Marmellata part of their Abu Dhabi life, this represents something simple but valuable: the opportunity to experience the same warmth and generosity in a new setting, to find the same hand in the kitchen, the same intention behind each dish. For Dubai diners encountering Marmellata for the first time, it is an introduction to a restaurant that has always understood something fundamental: that the best food comes from knowing who you are and refusing to pretend otherwise.

Imagery courtesy of Marmellata.

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