Zeera by Buddha-Bar Celebrates the Art of Tandoor Cooking

The tandoor holds a singular place in Indian culinary tradition, and at Zeera by Buddha-Bar, its mastery takes centre stage every Wednesday evening. The restaurant has created an experience devoted entirely to the craft of tandoor cooking, drawing guests into an evening where smoke, heat and skill transform the simplest ingredients into something memorable.

The menu for these dedicated evenings presents a considered selection of tandoor-grilled Indian favourites, each one emerging from the clay oven with the characteristic charred edges and smoky perfume that define this ancient cooking method. What distinguishes the occasion is the generosity of accompaniment: unlimited dal, a selection of Indian breads and rice arrive without restraint, allowing diners to build their meal as they wish, course after course.

The pricing reflects a spirit of accessibility. Vegetarian selections begin at AED 99 per person, whilst non-vegetarian options are AED 129 per person, each inclusive of all accompaniments. It is an invitation extended broadly, whether one comes for the depth of spice or the theatrical simplicity of watching smoke rise from the kitchen.

Zeera by Buddha-Bar occupies a location of considerable appeal, positioned along the waterfront at Yas Bay, where the evening light catches the water and the terrace becomes a natural gathering place. The restaurant’s setting encourages a leisurely approach to dining, the kind of evening where one might linger over successive courses and conversation.

The weekly ritual speaks to a particular philosophy: that the greatest pleasures in dining often emerge not from novelty, but from depth. By returning each Wednesday to the traditions of tandoor cooking, the restaurant invites a form of gastronomic meditation, an opportunity to understand a single technique in all its variations.

For reservations, guests may contact the restaurant on +971 50 601 1193. Service begins at 6 PM.

Imagery courtesy of Zeera by Buddha-Bar.