bkry Expands Its Offering with Four Distinctive Sourdough Pizzas

bkry has expanded its menu with the introduction of four new sourdough pizzas, each representing a thoughtful addition to the bakery’s existing offerings. The new selections have made their debut at the restaurant’s Nad Al Shiba location.

The four pizzas reflect bkry’s established philosophy of precision and quality. Diners can choose from Truffle Stracciatella and Tomatoes, Beef Oxtail and Cheeks, the bkry OG Pepperoni, and Truffle Wild Mushrooms. Each composition has been developed with the same rigorous attention to dough preparation, ingredient sourcing and execution that characterises everything else served at the establishment.

The bakery concept, known for its focus on artisanal baking and ingredient-led cookery, has built its reputation on meticulous attention to detail. The introduction of pizza to the menu follows this same principle, with the sourdough base representing a natural extension of bkry’s core expertise in fermentation and dough work.

For regulars seeking variety, the expanded menu provides fresh reasons to return to Nad Al Shiba. The inclusion of pizzas across different flavour profiles, from earthy mushroom and truffle combinations to more traditional pepperoni preparations, suggests an approach that balances innovation with approachability.

The timing of this menu development comes as bkry continues to establish itself as a destination within Abu Dhabi’s dining landscape. The addition of pizza demonstrates the kitchen’s confidence in broadening its repertoire whilst maintaining the standards that define its identity.

Imagery courtesy of bkry.