Acclaimed Chef Peter Lloyd Brings South-East Asian Excellence to Saadiyat Island

The St. Regis Saadiyat Island Resort is delighted to announce the arrival of Chef Peter Lloyd for an extraordinary five-day culinary residency at Sontaya, the resort’s distinguished South-East Asian restaurant. From 21 to 25 October, this exceptional engagement will see the accomplished chef share his refined and distinctive interpretation of the region’s most captivating flavours with discerning diners.

Chef Lloyd brings to Abu Dhabi the expertise and vision that have distinguished his work in London’s vibrant culinary landscape. His approach to South-East Asian cuisine reflects a sophisticated understanding of authentic techniques combined with contemporary creativity, promising an unforgettable gastronomic experience for guests of The St. Regis.

Sontaya stands as one of Saadiyat Island’s most celebrated dining destinations, celebrated for its elegant presentation of the region’s most treasured culinary traditions. The residency offers an exceptional opportunity for residents and visitors alike to encounter the distinctive philosophy and meticulous craftsmanship that define Chef Lloyd’s culinary practice.

The St. Regis Saadiyat Island Resort continues to establish itself as a premier destination for culinary excellence, attracting visionary chefs and gastronomic innovators who share its commitment to refinement and sophistication. This residency exemplifies the resort’s dedication to offering its guests access to world-class culinary experiences within its beautifully appointed surroundings.

Those wishing to experience Chef Lloyd’s exclusive residency at Sontaya are encouraged to make reservations in advance, as this limited-time engagement promises to be among the season’s most sought-after dining occasions on Saadiyat Island.

Imagery courtesy of The St. Regis Saadiyat Island Resort, Abu Dhabi.

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