Mint has outlived the Park Inn name around it: the restaurant now sits inside Yas Plaza Bay by IHG, where it serves a broad international buffet breakfast and relaxed evening dining for families, resort guests and theme-park travellers.
Mijana at The Ritz-Carlton Abu Dhabi, Grand Canal pairs polished Lebanese and Middle Eastern cooking with shisha, tea, live music and outdoor evening atmosphere, earning continued MICHELIN Guide selection in 2026.
Meylas in Al Muneera grew from founder Shaikha Al Kaabi’s wish to preserve the recipes and hospitality of Emirati homes, serving machboos, salona, regag, traditional drinks and breakfast dishes in a relaxed modern majlis setting.
Mermaid at Rixos Premium Saadiyat Island turns dinner into a Mediterranean seaside occasion, combining Greek-leaning seafood, generous sharing plates, live music and Arabian Gulf views with the resort’s all-inclusive sense of ease.
Martabaan at Emirates Palace Mandarin Oriental translates chef Hemant Oberoi’s four-decade career into contemporary Indian fine dining, pairing signature plates such as Varqui Crab and Dum ki Nalli with Arabian Gulf views and continuing MICHELIN Guide recognition.
ABU DHABI, 31st August, 2026, UAE President His Highness Sheikh Mohamed bin Zayed Al Nahyan has congratulated students, teachers, administrators, and parents on the start of the new academic year, calling on everyone to work together, in a spirit of teamwork, to nurture creative and engaged generations who love their country. His Highness delivered an […]
Mosaic’s Al Najda and Al Muroor branches turn everyday Lebanese cooking into a city habit, with mezze, grills, shawarma and daily dishes backed by two public-vote wins at the What’s On Abu Dhabi Awards 2026.
MYNT on Salam Street keeps one foot in traditional Indian regional cooking and the other in contemporary Abu Dhabi, moving from tandoor and biryani to coastal seafood, Hyderabadi mutton and playful modern signatures without losing its neighbourhood warmth.
Market at The Abu Dhabi EDITION turns hotel breakfast into an all-day lifestyle restaurant, combining open-kitchen theatre, fresh and largely local ingredients, plant-forward choices and a menu that lets shakshuka, Turkish eggs or avocado toast arrive long after noon.
Mare Mare at Jumeirah Saadiyat Island is a beachside Italian restaurant in the literal sense: relaxed, open-air and close enough to the Gulf that home-style pasta, seafood and long lunches feel naturally connected to the setting.
