MYNT Indian Cuisine: A Journey Across India’s Culinary Regions

The Breadth of India on a Single Menu

MYNT presents an elegant interpretation of India’s vast culinary landscape, drawing upon the authentic traditions and regional specialities that define the subcontinent’s gastronomic heritage. The menu moves with thoughtful intention across North Indian comfort, coastal preparations, Hyderabadi spices and tandoor mastery, whilst embracing contemporary signatures that speak to Abu Dhabi’s refined palate. This is neighbourhood dining of substance, a place where families seeking the reassurance of classical dishes sit comfortably alongside those drawn to less predictable territory. The restaurant understands that a truly accomplished Indian establishment must satisfy diners who know precisely how a traditional preparation should taste whilst simultaneously offering reasons to venture into unfamiliar delights.

Signatures That Span the Subcontinent

The kitchen’s guest favourites reveal the breadth of its ambition. Chicken dum biryani and Gosht Khada Masala anchor the menu’s more robust preparations, whilst Daab Chingri pairs Gulf shrimps with coconut, mustard, ginger and turmeric in a celebration of coastal traditions. The tandoor section delivers smoky texture through offerings such as tandoori lobster and adhraki lamb chops, whilst tulsi salmon tikka and sarson machli tikka bring refinement to the seafood repertoire. Signature accompaniments include dal makhani and aromatic Kashmiri tea, with Malai Pista Kulfi providing an elegant conclusion to the meal.

A Welcoming Address on Salam Street

MYNT occupies a cherished position in Al Zahiyah, near First Abu Dhabi Bank on Salam Street, and opens daily from noon until midnight. The restaurant’s greatest strength lies not in occasion dining but in its capacity to serve simply and beautifully. Begin with one of the signatures rather than seeking safety, add bread and dal for the table, and conclude with kulfi or Kashmiri tea. The kitchen’s ambition is decidedly contemporary, yet its purpose remains timelessly traditional: to feed people with care and generosity, creating reasons to return.

Reservations and orders are welcomed on +971 2 666 6400.