Where centuries of culinary tradition meet the refined sensibilities of contemporary gastronomy, Hakkasan’s chefs preserve the soul of Cantonese cooking through meticulous technique and thoughtful innovation.
Al Jazira Club progresses in the President’s Cup after a victory over Ajman.
Krave Al Qana transforms the court into a venue for sport, camaraderie and culinary celebration with an innovative tennis tournament that speaks to the social heart of Abu Dhabi’s dining scene.
At the heart of Lebanese culinary tradition lies a technique as old as time: the patient mastery of charcoal flame that transforms the finest cuts into something transcendent.
Behind each plate that arrives at your table lies an intricate dance of precision, skill and dedication that transforms Italian dining into theatre.
At Zeera by Buddha-Bar, hospitality transcends the transactional to become something altogether more meaningful: a philosophy woven into every gesture and interaction.
Taparelle’s latest offering pays homage to a Sicilian classic, executed with the patience and refinement that defines the restaurant’s French and Italian sensibility.
The restaurant signals an opportune moment to venture beyond the familiar and into a world of richly layered, deeply satisfying cuisine.
Sharjah Self-Defence Sports Club secures its third consecutive No-Gi title at the Khaled bin Mohamed bin Zayed Jiu-Jitsu Championship.
Takht Restaurant honours the understated elegance of Afghan culinary tradition with a dish that requires nothing more than time, spice and an unflinching commitment to authenticity.
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