The modern Emirati kitchen turns its attention to batata harra, the beloved potato dish of the Levantine table, and finds something altogether more compelling in the crackling result.
UAE athletes claimed nine medals across athletics and cycling at the 2026 Asian Para Games in Nagoya, finishing third among Arab nations.
At Bushra by Buddha-Bar, the true pleasure of Lebanese dining lies not merely in the food itself, but in the warmth of gathering, conversation and shared moments that transform a meal into memory.
The cherished gathering place for feline devotees introduces a new four-legged resident, deepening its appeal as the city’s most enchanting café experience.
A biennial celebrating public art transforms beloved landmarks into spaces for conversation and connection.
The Abu Dhabi Equestrian Club marks fifty years of heritage and vision with its Golden Jubilee.
Sheikh Hamdan bin Mohamed honoured emerging jiu-jitsu athletes at the President’s Cup, emphasising the event’s role in developing talent for international competition.
Takht Restaurant perfects the delicate craft of Pakistani grilled skewers, delivering the smoke and tenderness that define authentic subcontinental barbecue.
Chef Guido reimagines the restaurant’s menus as an culinary voyage from Spain’s sun drenched coast through France, Italy and Greece, each dish a chapter in a timeless gastronomic narrative.
A restaurant on Najda Street celebrates the craft of traditional karahi cooking and robust grilled specialities, where family gatherings find their natural home.
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