Beneath the Stars: SUSHISAMBA’s Terrace Season Awakens
As cooler evenings settle over the emirate, the Japanese Brazilian fusion restaurant marks the return of alfresco dining with an evening of vibrant celebration.
As cooler evenings settle over the emirate, the Japanese Brazilian fusion restaurant marks the return of alfresco dining with an evening of vibrant celebration.
The beloved Lebanese kitchen celebrates the occasion with an expanded repertoire of freshly baked manakish, each one a study in savoury restraint and culinary intention.
UN Office for Coordination of Humanitarian Affairs reviews UAE field hospital in Rafah, strengthening cooperation on medical services and patient access.
The indoor winter wonderland welcomes back its most enchanting season, with Santa and seasonal celebrations set to transform the venue into a realm of yuletide joy.
A masterclass in balance and restraint, the Buddha-Bar Chicken Salad demonstrates how thoughtful seasoning and textural contrast elevate the everyday.
A dish that whispers rather than shouts, India Palace’s creamy tandoor creation represents the quiet confidence of refined Indian cookery.
The hotel recognises the growing appetite for plant based dining, introducing a dedicated vegan menu that speaks to guests seeking nourishment without compromise.
The 13th Sharjah Government Communication Award honours institutions advancing public trust, with recognition spanning artificial intelligence, youth engagement and crisis response.
The luxury hotel turns focus inward this November, championing the often overlooked dimension of self-care and mental health awareness.
DIFC Courts engages financial and technology leaders at Dubai FinTech Summit, showcasing cross-border dispute resolution services and digital asset solutions.
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