Sweet Greens began in Rihan Heights in 2019 and still makes that original community address relevant with salads, grain bowls, wraps, juices and highly customisable meal plans built around the idea that healthy food should remain genuinely satisfying.
SUSHISAMBA Abu Dhabi brings the brand’s Japanese, Brazilian and Peruvian mix to a two-level waterfront venue at Conrad Abu Dhabi Etihad Towers, with sushi, seviche, robata, bold cocktails and terraces looking directly onto the Corniche waters.
SushiArt at The Galleria Al Maryah Island keeps the format clean and contemporary: sushi and Japanese staples presented with a modern French accent, premium signature recipes and enough delivery heritage to make the restaurant equally useful for a quick lunch or a sit-down meal.
The Spice Route as theatre Asia Asia’s organising idea is the ancient Spice Route, the network of trade that linked East Asia, the Indian subcontinent and the Middle East. At Yas Bay, that history becomes visual theatre: a richly decorated dining room and lounge overlooking the waterfront, with a menu that moves across Asian cuisines […]
Fire is the technique, not the gimmick Strawfire is built around Warayaki, a Japanese technique associated with Kochi prefecture in which burning straw creates sudden, intense heat and a distinctive smokiness. At Emirates Palace Mandarin Oriental, that process is deliberately visible: the open kitchen places flame at the centre of the room, while the menu […]
Sontaya at The St. Regis Saadiyat Island Resort pairs one of Abu Dhabi’s most romantic waterside settings with a Southeast Asian menu that moves from papaya salad and pad Thai to massaman curry, seafood and handmade noodle specials.
Sofra bld at Shangri-La Qaryat Al Beri turns all-day dining into a souk-style collection of live kitchens, with Arabic and Asian cooking at its core and a 2026 programme that changes the dinner theme across the week.
Sim Sim at Saadiyat Rotana is more than a breakfast room: its international buffet moves through live cooking, themed dinner nights and a Saturday brunch, giving resort guests and outside diners a broad tour of Middle Eastern, Asian and global flavours.
Sidekicks at The WB Abu Dhabi takes the familiar hotel all-day dining format and gives it Warner Bros. personality, combining breakfast, buffet and a la carte options with character appearances and a menu designed to work for both children and adults.
Siddharta Lounge by Buddha-Bar turns its rooftop position at Yas Bay Waterfront into a full evening proposition, pairing Mediterranean and Asian plates with sunset views, crafted drinks, resident DJ sets and the brand’s familiar late-night energy.
We use a few analytics cookies to understand what our readers enjoy on SIMPLY ABU DHABI. May we?
