SIMPLY ABU DHABI

Namak: A Culinary Journey Through India’s Diverse Regional Traditions

Namak at Dusit Thani Abu Dhabi celebrates India as a collection of distinct regional cuisines, presenting traditional techniques and bold contemporary presentation through generous sharing platters in a Michelin selected dining room.

Nalu: Latin Asian Comfort Food with Unobstructed Views of Surf Abu Dhabi

Nalu sits at Surf Abu Dhabi on Hudayriyat Island, where engineered waves and surfers become part of the dining theatre, serving comfort food inspired by Latin America and Asia from breakfast through midnight.

Nahaam: Poolside Refinement and Global Comfort at Conrad Abu Dhabi Etihad Towers

Elevated comfort classics and bold global flavours unfold beneath the Gulf sky, where herbs from the hotel’s own hydroponic farm bring farm to table freshness to a relaxed poolside terrace.

Moksh: Modern Indian Cuisine Reimagined Across Continents

At Etihad Towers, Moksh treats the subcontinent as a boundless palette of culinary ideas, moving seamlessly from regional classics to contemporary interpretations whilst retaining MICHELIN Guide selection.

Mint at Yas Plaza Bay: Refined International Dining for the Discerning Traveller

Mint presents an elegantly curated international dining experience within Yas Plaza Bay by IHG, offering a graceful breakfast buffet and relaxed evening service for guests and visitors to Yas Island.

Mijana: Lebanese Hospitality Beneath the Night Sky

Mijana at The Ritz-Carlton Abu Dhabi, Grand Canal presents the unhurried ritual of Lebanese dining, where mezze, grilled specialities and live music create an atmosphere of refined abundance.

Meylas: An Authentic Celebration of Emirati Culinary Heritage

Meylas preserves the treasured recipes and warm hospitality of Emirati home cooking, serving machboos, salona, regag and traditional beverages within an inviting modern majlis setting at Al Muneera.

Mermaid at Rixos Saadiyat: Mediterranean Seafood and Gulf Vistas in Celebratory Style

Mermaid transforms beachside dining into a Mediterranean occasion, uniting fresh seafood, generous sharing plates and Arabian Gulf views with the unhurried grace of all inclusive resort hospitality.

Martabaan: Four Decades of Indian Culinary Mastery at Emirates Palace

Martabaan translates Chef Hemant Oberoi’s distinguished four decade career into contemporary Indian fine dining, presenting signature creations alongside Arabian Gulf views within the resplendent Emirates Palace.

UAE President Sheikh Mohamed Bin Zayed Al Nahyan: A Message of Inspiration for the New Academic Year

His Highness Sheikh Mohamed bin Zayed Al Nahyan delivers a heartfelt message of congratulation to students, teachers and parents as the academic year commences, emphasising the nation’s commitment to nurturing engaged and creative generations.