Beirut Sur Mer: An Authentic Lebanese Celebration by the Arabian Gulf
Lebanese Tradition Embraces the Waterfront
Beirut Sur Mer occupies an enviable position along Mamsha Al Saadiyat’s shoreline, where the Arabian Gulf unfolds beyond the terrace in an uninterrupted expanse of natural beauty. The restaurant’s setting proves entirely harmonious with its culinary philosophy, presenting Lebanese cuisine within a polished, design conscious ambiance that feels both authentically rooted and gracefully contemporary. The menu unfolds in the generous rhythm that defines a proper Lebanese table: the morning repast, cold and hot mezze, vibrant salads, charcoal grilled selections and desserts conceived for sharing amongst companions.
The Art of the Mezze and the Charcoal
The kitchen commands a distinguished collection of classical preparations that form the foundation of the dining experience. Fattoush with pomegranate molasses, tabbouleh, warak arish, batata harra, hummus enriched with meat and pine nuts, and grilled halloumi create the opening spread that rewards a table of several diners. The progression continues with confidence through shish tawook, kofta, perfectly rendered lamb chops, baby chicken and the artistry of mixed grills, each selection kissed by charcoal flame. The most rewarding approach involves building one’s meal in stages: begin with the mezze table, advance to selections from the charcoal and reserve space for Lebanese sweets. This measured pace proves entirely sympathetic to the restaurant’s waterfront disposition, where the terrace, the setting sun and the flow of conversation become integral elements of the experience rather than mere accompaniment.
Recognised Excellence, Gracefully Expressed
Beirut Sur Mer retains Bib Gourmand status in the MICHELIN Guide Abu Dhabi 2026, a distinction that celebrates quality cooking presented at genuine value, unburdened by unnecessary formality. The restaurant maintains an approachable character equally suited to morning breakfast or a relaxed family lunch, whilst the evening terrace elevation suggests a more celebratory occasion. Service extends from morning through late evening, creating an establishment of considerable versatility. For the discerning visitor, the appeal emerges with unusual clarity: one of Abu Dhabi’s most compelling beachfront Lebanese settings, a menu of sufficient breadth to reward repeated visits, and a recognised standard of culinary excellence presented without the rigidity that occasionally characterises traditional fine dining establishments.
Practical details
Location: Mamsha Al Saadiyat, Jacques Chirac Street, Saadiyat Island, Abu Dhabi, UAE
Cuisine: Lebanese and Middle Eastern
Telephone: +971 54 395 4000
Email Address: frederic.damien@mbtdev.ae
Recognition: MICHELIN Guide Abu Dhabi 2026 – Bib Gourmand