Starbucks (First Floor)
A first-floor branch of the global coffeehouse, serving espresso drinks, teas, cold beverages, pastries and light bites.
SIMPLY ABU DHABI
Yann Couvreur
The French pâtisserie from acclaimed pastry chef Yann Couvreur, known for refined pastries and signature creations including millefeuille.
Steaks & Butter
A Yas Food Hall steak concept centred on a carefully selected range of steaks and bold, indulgent accompaniments for dedicated meat lovers.
Yas Food Hall
Yas Mall’s dedicated food hall brings together a global mix of independent and specialist concepts, creating a single destination for varied casual dining on the ground floor.
Sugar and Salt Station
A contemporary restaurant with a global-fusion approach, bringing together varied international influences in an accessible first-floor setting.
Zadina
A premium confectionery and gifting stop focused on regional sweet flavours and polished presentation; Yas Mall currently lists the venue as re-opening soon.
Sushiwama
A food-court Japanese concept centred on sushi and quick Japanese favourites, offering an efficient option for a lighter or fast meal.
Taqado Mexican Kitchen
A fast-casual Mexican kitchen serving made-to-order burritos, tacos, bowls and salads with customisable fillings, salsas and toppings.
Off The Hook
A casual seafood restaurant built around generous, hands-on seafood dishes and bold sauces, offering a lively alternative to conventional mall dining.
SALT
The UAE-born casual-dining favourite known for sliders, fries and soft serve, combining street-food energy with a polished modern presentation.