Raising Cane’s
The chicken-finger specialist with a focused menu of crispy tenders, crinkle-cut fries, toast and its signature Cane’s sauce.
The chicken-finger specialist with a focused menu of crispy tenders, crinkle-cut fries, toast and its signature Cane’s sauce.
A relaxed contemporary bistro with French roots and global influences, offering all-day sharing plates and modern comfort food in a stylish setting.
A vegetarian Indian restaurant specialising in changing thalis and regional flavours from Rajasthan, Gujarat and Kathiawar.
A Yas Food Hall concept dedicated to Nashville-style hot chicken, delivering crisp fried chicken with the heat and seasoning associated with the Tennessee speciality.
An Italian concept at Yas Food Hall inspired by the coastal town of Recco, bringing Ligurian character and Italian comfort food to the dining hall.
A casual seafood restaurant built around generous, hands-on seafood dishes and bold sauces, offering a lively alternative to conventional mall dining.
The UAE-born casual-dining favourite known for sliders, fries and soft serve, combining street-food energy with a polished modern presentation.
A Japanese-inspired café at Yas Food Hall serving pancakes, desserts and specialty coffee in a playful contemporary format.
A specialist kiosk for premium dates, date-based products and gift-ready selections that celebrate one of the region’s defining ingredients.
A casual Chinese restaurant serving quick, comforting Chinese favourites with an emphasis on fresh, accessible food for an easy mall meal.
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