CRAFT by Side Hustle serves a Tipsy Turkey Takeover for Thanksgiving

This Thanksgiving, nobody at the table needs to pick up a carving knife. From 23 to 29 November, CRAFT by Side Hustle, which describes itself as the UAE’s first and only microbrewery and restaurant, is serving the Tipsy Turkey Takeover, a sharing feast that arrives already sliced and ready to pass around.

The turkey comes loaded with stuffing, whipped potatoes, cornbread, maple roasted carrots, green beans braised with dry aged beef bacon and a butternut pumpkin mac and cheese. The full feast is AED 499 and serves four to six, while the half at AED 265 serves two to four, with all the sides included. A large pecan pie, serving four to six, is AED 185.

From the brewery

Naturally, a microbrewery has something to pour. Oh My Gourd is a limited edition pumpkin lager brewed in house and served with a caramel, graham cracker and cinnamon sugar rim, and the Pumpkin Spice Old Fashioned is the closest Abu Dhabi gets to sweater weather. Both are AED 45.

For the leftovers

From 30 November to 6 December, the Week After Po Boy, at AED 95, fills a warm loaf with smoked turkey breast, festive stuffing, Camembert and cranberry sauce.

All Thanksgiving specials are dine in only at CRAFT by Side Hustle, The Galleria, Al Maryah Island.

On Simply Luxury: The Galleria